Think you have the kind of refined palette that couldidentify a fine coffee from the local diner's rot gut?Are you the kind of bean nut that can differentiatebetween Sumatran and Ethiopian just by smell? Well thenI found the coffee for you, o great coffee snob. It'scalled Kopi Luwak, and it'll definitely makes you thinkrethink your preference for expensive coffee beans.
There is a type of nocturnalcat called the Luwak thatroams around in Indonesia andeats only the best, perfectlyripe coffee cherries. Afterthe cherries pass through theLuwak's digestive system (read:are crapped out), the localscollect the Luwak's droppingsand wash them off, recoveringthe coffee beans still encasedin their protective endocarps. Apparently, this is a processwhich must happen anyway, so having the coffee cherry passthrough a Luwak's GI tract isn't that crazy. Before roasting,beans are just hulled as usual.
Kopi Luwak, or as I like to call it "cat-crap coffee," is veryhard to get a hold of on the world market. Annual productionis super limited, so this one is left for you serious coffeepeople out there (although if you're really cool you probablyalready knew about it). This stuff sells for anywhere from $100to $300 per pound and is chugged down by the gallon in placeslike Japan and Sumatra. So, the next time you're looking for anexpensive cup o' joe, think twice about the one with the extranutty aroma, except you, you coffee snob you (drink til yourheart's content).
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